Slow roasted pulled pork on top of a bed of golden quinoa, topped with a pickled green and purple cabbage slaw and a tomatillo sauce.
Classic egg salad sandwich on 8 grain bread. Add a side salad; arugula, lettuce, fennel, cherry tomatoes, sunflower seeds and a red wine vinagrette.
Seasonal juices, pressed fresh daily.
house made tonic with turmeric, ginger, citrus.
Chia soaked in almond milk, with a bit of honey and lemon zest. Topped with shredded coconut, sunflower seeds, currants, and seasonal berries.
One of our seasonal soup flavors, topped with house made crooutons.
Chorizo, red potatoes, tomatoes, onions, topped with 2 organic eggs. Red chile sauce, sour cream and scallions finish off the dish.
Sweet potato mash, with an organic egg, turkey bacon, and scallions.
Dense rye bread, herb creme fraiche topped with smoked salmon and an olive oil marmalade. Served wth our house side salad.